Beetroot and Persian Feta Dip

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Beetroot and Persian Feta Dip
  • Makes: 1 cup
  • Prep time: 5 minutes
  • Cooking time: 5 minutes

This dip is delicious served with warm slices of Turkish bread or, dolloped into little pre-made pastry cases and topped with a few thin slices of roasted capsicum and finished with a fresh basil leaf.

Ingredients

  • 450g can GOLDEN CIRCLE Sliced Beetroot , drained
  • 150g marinated Persian Feta, oil reserved
  • 100g blanched almonds, toasted
  • 1 tsp orange zest
  • salt & freshly ground black pepper
Golden Circle Sliced Beetroot

Method

  1. Blend GOLDEN CIRCLE beetroot, feta, toasted almonds and orange zest in a food processor until well combined.
  2. Season to taste, then continue blending while adding enough reserved oil to achieve a smooth consistency.
  3. Serve with warm crusty bread or grissini sticks & antipasto.