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Side Dishes

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  • Beetroot and Persian Feta Dip

    Beetroot and Persian Feta Dip

    This dip is delicious served with warm slices of Turkish bread or, dolloped into little pre-made pastry cases and topped with a few thin slices of roasted capsicum and finished with a fresh basil leaf.

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  • Beetroot Marmalade

    Beetroot Marmalade

    This fabulous marmalade is a must to have on hand in any kitchen. A good spoonful on top of a simple steak or a hamburger turns everyday good food into an unbelievably special dish. It's also great as an accompaniment with cheese and cold meats such as ham or roast beef, or in a ploughman's lunch.

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